Roundup of vegan Lebanese recipes

Roundup of vegan Lebanese recipes

One of my readers asked me:  "Are there inherently unboring vegan recipes in Lebanon?" This could be a general perception about vegan food all over the world, but I tell you that bland flavor could be in any cuisine not only in vegan dishes! You can simply intensify and flavor your dishes! Vegan doesn't have to be boring and Lebanese cuisine has a wide variety of vegan dishes - talk about the subtle flavors of the Middle East: sumac, pomegranate molasses, olive oil, freshly squeezed lemon juice, garlic, onions, spices and herbs! These would tease out the the greatest possible flavors!

So thought about a quick roundup of vegan Lebanese dishes that could be helpful for anyone interested to have an idea about these dishes. But let me clear something up, there are definitely so much more vegan Lebanese recipes than just these few dishes.  Happy eating!!


Sour Lentil Soup(Adas Bhamod)

Split Lentil Soup with Vegetables







Middle Eastern Salad

Potato Green Bean and Avocado Salad





Fried Cauliflower with Tahini Sauce(Taratour)

Baba Ghanouj





Lebanese Moussaka(Maghmour)

Mujadara Makbousa

Kamounit Banadoura/Kibbet Banadoura

Kibbet Batata/ Potato Kibbeh

Mujadara with Bulgur

Loubia Bzeit





Awamat(Lebanese Doughnuts)

Fistkieh(Peanut Sticky Bars)







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Marhaba, and welcome to my blog! Discover the secrets behind the symphonies of flavor that make up Lebanese cuisine. Join my blog and take a sneak peak at my cookbook, Hadia... Lebanese Style Recipes .