LATEST RECIPES

Dec 22,2025

Briouats are Moroccan triangle pastries stuffed with countless savory or sweet fillings, classically, they are made with a sheet pastry called al waraqa, which means paper, yes, its paper thin and ready available at markets...

HI THERE !

Hadia Zebib is a cook, baker and author. She acquired a reputation for being a good cook after entertaining dinner guests for more than 30 years, and her husband encouraged her, telling her that she should write a cookbook. She started her food blog, Hadia’s Lebanese Cuisine. Over time, millions of people have visited her site in search of Lebanese and Middle Eastern recipes.

hadiamobile

HI THERE !

Hadia Zebib is a cook, baker and author. She acquired a reputation for being a good cook after entertaining dinner guests for more than 30 years, and her husband encouraged her, telling her that she should write a cookbook. She started her food blog, Hadia’s Lebanese Cuisine. Over time, millions of people have visited her site in search of Lebanese and Middle Eastern recipes.

Lebanese Mezze
herb7

It is the mother of all Lebanese salads and one of my favorite green salads of all time and a treat year round at our...

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Hadia, Lebanese Style Recipes

Hadia, Lebanese Style Recipes will take you places. It has all the authentic Lebanese recipes you will ever need, passed on from great grandmothers to great-grandchildren. Hadia will take you to the heart of Lebanon. She also added all the Lebanese infused international recipes, so that you get the real taste of the Lebanese cuisine in every Lebanese home. You will use this book every day, you will never be at loss for ideas on what to cook. Hadia’s book will become your kitchen’s essential staple.

book

Hadia, Lebanese Style Recipes

Hadia, Lebanese Style Recipes will take you places. It has all the authentic Lebanese recipes you will ever need, passed on from great grandmothers to great-grandchildren. Hadia will take you to the heart of Lebanon. She also added all the Lebanese infused international recipes, so that you get the real taste of the Lebanese cuisine in every Lebanese home. You will use this book every day, you will never be at loss for ideas on what to cook. Hadia’s book will become your kitchen’s essential staple.

Readers' Favorite

BROWSE RECIPES

Baked from The Heart

MAAMOUL 56

These apple maamoul are just about the most adorable treats I’ve ever had and remarkably, they are a cross between maamoul and apple pie cookie,...

Preserves

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