Oct 22,2020
LATEST RECIPES
Jun 18,2026
These delicate juicy steak rolls are stuffed with carrots, then seared and cooked in a buttery sauce, they remarkably impressive, easy to make and most importantly delectable, served with an exceptionally Michelin star smooth mashed...
May 29,2026
Musabaha or msabaha dip is deeply flavorful and fragrant, thanks to the chickpeas, tahini, garlic and lemon juice, looks like we are talking about hummus, well not exactly, while the ingredients are common with hummus,...
HI THERE !
Hadia Zebib is a cook, baker and author. She acquired a reputation for being a good cook after entertaining dinner guests for more than 30 years, and her husband encouraged her, telling her that she should write a cookbook. She started her food blog, Hadia’s Lebanese Cuisine. Over time, millions of people have visited her site in search of Lebanese and Middle Eastern recipes.
HI THERE !
Hadia Zebib is a cook, baker and author. She acquired a reputation for being a good cook after entertaining dinner guests for more than 30 years, and her husband encouraged her, telling her that she should write a cookbook. She started her food blog, Hadia’s Lebanese Cuisine. Over time, millions of people have visited her site in search of Lebanese and Middle Eastern recipes.
It is the mother of all Lebanese salads and one of my favorite green salads of all time and a treat year round at our...
Hadia, Lebanese Style Recipes
Hadia, Lebanese Style Recipes will take you places. It has all the authentic Lebanese recipes you will ever need, passed on from great grandmothers to great-grandchildren. Hadia will take you to the heart of Lebanon. She also added all the Lebanese infused international recipes, so that you get the real taste of the Lebanese cuisine in every Lebanese home. You will use this book every day, you will never be at loss for ideas on what to cook. Hadia’s book will become your kitchen’s essential staple.
Hadia, Lebanese Style Recipes
Hadia, Lebanese Style Recipes will take you places. It has all the authentic Lebanese recipes you will ever need, passed on from great grandmothers to great-grandchildren. Hadia will take you to the heart of Lebanon. She also added all the Lebanese infused international recipes, so that you get the real taste of the Lebanese cuisine in every Lebanese home. You will use this book every day, you will never be at loss for ideas on what to cook. Hadia’s book will become your kitchen’s essential staple.
Readers' Favorite
Shish barak is Middle Eastern-style tortellini dumplings, filled with onion, and minced meat and cooked in a tangy palatable yogurt sauce (laban)....
Popular Savory Main Dishes
BROWSE RECIPES
Baked from The Heart
These apple maamoul are just about the most adorable treats I’ve ever had and remarkably, they are a cross between maamoul and apple pie cookie,...
Preserves
They go with a wide variety of foods from breakfast, lunch to dinner and found on most Lebanese dining tables; they can be seriously transforming....
