Recipes from Around the World

My Mom's Lebanese Moussaka (maghmour). A velvety vegetarian eggplant stew with chickpeas, garlic , onions, tomatoes and dried mint.	Shrimp Kabsa. Kabsa is one of the most popular dishes in the Gulf region. There are various methods to prepare this dish. The following is an easy and very delicious recipe.
Fattet Foul Akhdar (Broad Green Fava Beans Fatteh ). A variety of flavors all in one elegant dish	Couscous – a staple of North African cuisine. A beautiful medley of vegetables simmered with a homemade meat broth and served with cooked couscous grains
Linguine with Anchovies and Sun-dried Tomatoes	Creamy Baked Penne with Spinach

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Marhaba, and welcome to my blog! Discover the secrets behind the symphonies of flavor that make up Lebanese cuisine. Join my blog and take a sneak peak at my cookbook, Hadia... Lebanese Style Recipes .