Vegetarian Mexican Salad
Vegetarian Mexican Salad
A colorful salad served at parties or picnics. A truly mouth-watering salad and a huge hit whenever I present it.
Ingredients:
2 ½ cups shredded lettuce
¾ cup canned red beans drained
½ cup canned corn, drained
10 pieces cherry tomatoes
½ cup black olives, pitted
½ cup cheddar cheese, grated
100 g./3.5 oz. bag nacho chips
For the dressing:
2/3 cup mayonnaise
2 tablespoons white vinegar
¼ cup water
½ teaspoon cumin powder
A pinch salt
A dash chili powder
Directions:
In a large bowl, combine lettuce, red beans, canned corn, cherry tomatoes, and black olives.
Sprinkle grated cheese on top.
Place the nachos around the edge of the bowl.
In another bowl, beat the mayonnaise, vinegar, water, cumin powder, salt, and chili powder with a wire whisk.
Drizzle dressing over each serving.
If you enjoyed this recipe, be sure to subscibe to our newsletter so you never miss a single recipe.
All photos and content are copyright protected. Please don’t use photos without prior written permission.
Subscribe to Our Newsletter
About Chef
Hadia Zebib
I am Hadia, the face behind Hadia’s Lebanese Cuisine. I grew up in Beirut Lebanon and I currently reside in Kinshasa, Congo with my husband and my three adorable sons, ...
Read more about this chef..
No comments yet.