Strawberries Dipped in Chocolate
15 strawberries with stems, washed and well dried
6 oz./170 g. semi-sweet chocolate
3 oz./85 g. white chocolate
1 teaspoon butter
Melt the semi-sweet chocolate and butter in a double boiler, stirring until smooth.
Dip each strawberry in melted chocolate, leaving the top uncoated. Shake a bit and let the excess chocolate drip off.
Place dipped strawberries on parchment paper.
Melt the white chocolate in a double boiler.
Place the white chocolate in a piping bag or a squeeze bottle. Drizzle the melted white chocolate over the dipped strawberries. Refrigerate for a minimum of 20 minutes before serving.
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