Peanut Butter Rice Krispy Balls Coated with Chocolate

Peanut Butter Rice Krispy Balls Coated with Chocolate

 

 

Now these peanut butter balls are heavenly delicious! The best combo ever - peanut butter and chocolate.  They look divine, don't they? And they taste even better.  Peanut butter and rice krispy balls covered with chocolate, they melt in your mouth and I personally can hardly stop at one.  I made these last night and  I put the plate aside and tried to stop thinking about them, they just kept calling me. Believe me these are so good, and I cannot tell you how fast we usually eat them at home.  Happy eating!

 

Ingredients:

 

  • 400 g./14 oz. peanut butter
  • 2 cups icing sugar (powdered sugar)
  • 3 ½ cups rice krispies
  • 3 tablespoons butter at room temperature
  • 400 g./14 oz. semi-sweet chocolate
     

Directions:
 

  1. In a bowl combine the peanut butter, icing sugar, butter, and rice krispies; stir well to incorporate.
  2. Spoon the mixture into small balls (the size of an apricot.
  3. Shape into balls.
  4. Melt chocolate in a double boiler or microwave.
  5. Dip each ball in the melted chocolate, covering it.
  6. Place balls in paper cups.
  7. Refrigerate and serve chilled.

 

You Might Also Enjoy our Peanut Butter Nutella Rice Krispie Pinwheels

 

 

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Marhaba, and welcome to my blog! Discover the secrets behind the symphonies of flavor that make up Lebanese cuisine. Join my blog and take a sneak peak at my cookbook, Hadia... Lebanese Style Recipes .