Cheesy Garlic Bread

Cheesy Garlic Bread

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This makes a perfect warm appetizer. No one can resist the seductive smell of this cheesy garlic bread. And it tastes just as good

What would be better than a warm ooey goeey cheesy garlic bread right from the oven!!  The end result is crusty bread with a soft cheesy filling flecked with garlic and parsley. Serve it for breakfast, brunch, or with your soups or make it for your next gathering! It even goes great with salads

Just imagine the flavors, and I tell you that this is by far my favorite garlic bread!


1 loaf French baguette
10 garlic cloves crushed
3 tablespoons parsley, chopped
½ teaspoon salt
½ cup olive oil
1 tablespoon butter, softened
1 cup Gouda or Swiss cheese, grated


Preheat the oven to 180°C/350°F. Place a rack in the center of the oven.
Cut the loaf of bread horizontally, almost dividing it in half while leaving one end intact.
Place the garlic, olive oil, butter, parsley and salt in a blender and grind to smooth.
Spoon the blended mixture onto the bottom half of the bread, and sprinkle the cheese.
Bake for 5-6 minutes or until the cheese melts.
Cut into slices and serve warm.


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Marhaba, and welcome to my blog! Discover the secrets behind the symphonies of flavor that make up Lebanese cuisine. Join my blog and take a sneak peak at my cookbook, Hadia... Lebanese Style Recipes .